People most often associate a shrimp boil with Mardi Gras food. However, when using your Instant Pot, you can enjoy a shrimp ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Bring the pan of water used to cook the potatoes back to the boil, then add the ears of corn ... Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from ...

boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in a large saucepan of salted water. Bring to the boil ...

Rub the potatoes ... sausage meat and fry until golden-brown all over. Add the shallots, garlic and chilli flakes and fry for a further 2-3 minutes. Pour in the chicken stock and bring to the boil.

it is now commonly served with boiled potatoes and mustard, diverging from the traditional Balkan accompaniments of flatbread and ajvar. Although not a native Czech sausage like párek or klobása ...

Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes are tender and have absorbed the various ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...