11mon
Mashed on MSNEverything You Need To Know About SausageSausage can also be sold in patties, which, in lacking a casing, can brown up even crispier than links. They're also the ...
Roll the dough into a sausage shape and wrap it in baking parchment. Allow this to sit in the fridge for at least a half an hour to firm up. You can leave it overnight if you wish. Preheat your ...
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