Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.

Honey and mustard is a combination often found ... If you'd like to try adding sauerkraut to your sausages, you can either buy it ready-made from the store or make your own. The latter is a ...

A one-pot meal of sausage, apples ... About 5 to 10 minutes before the end of cooking, add sauerkraut. Transfer to plates and dollop with mustard. Serves 6 to 8. For the mustard: One 750-ml ...

Grilled hot dogs and sausages are ideal foods for a backyard cookout. That is, provided you do two simple things: start with ...

Stir in mustard. Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.