Pile the sausage, peppers and onions on a fluffy roll or on top of ... Depending on how flavorful the marinara sauce or red ...

If you’re looking for a simple, hearty, and delicious meal, this Italian Sausage with Peppers & Onions is the perfect r ...

Add the onions and cook, stirring often, until wilted, about five minutes. Add as many of the pepper strips as possible without overcrowding the pan. Continue adding more peppers as those in the ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

In a saute pan heat olive oil and begin sauteing the sliced bell peppers. Add in your marinara sauce ... Slice the Italian sausage and place it over the pasta. Top with a little shredded parmesan ...

Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

Stuffed peppers were on ... If you use sausage, omit the Italian seasoning and use plain panko breadcrumbs. In a large bowl, add the grated garlic, onion and egg, and stir to combined.

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

I needed extra-virgin olive oil, an onion, kosher salt, pepper, garlic, turkey sausage, marinara sauce, arugula or spinach, mascarpone, and Parmesan. Based on my preferences, I opted for spinach ...