If you’re looking for a rich, flavorful, and utterly irresistible dish, this creamy tarragon chicken recipe is perfect for you! With a rich sauce of heavy cream, Dijon mustard, and the fresh ...

Jayme is right, this chicken breast recipe is awesome. The rich and creamy sauce with hints of tarragon is the perfect ...

Arrange on a serving dish, nap with the sauce and serve ... to brown slowly over a gentle heat. Turn the chicken breast-side up and smear the tarragon butter over the breast and legs.

Heat the oil in a large ovenproof dish. Brown the chicken all over and add the mushrooms. Stir in the honey and seasoning and place into an oven heated to 180°C for 15 minutes. Stir in the wine ...

Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...

Add the crème fraîche and the additional tarragon leaves, bring to the boil and simmer for a minute or two until you have a thin creamy sauce. Taste for seasoning. Carve and serve the chicken ...

Creamy, luscious, cosy chicken alfredo for dinner ... Stir the drained pasta into the sauce. Season, garnish with extra chopped tarragon (if using) and serve immediately.

Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced ...

The Tarragon Chicken and Mushroom Orzo has 483 calories ... small amount of honey to balance out the flavors. 1. Prepare the sauce; put the garlic and ginger in a mini food processor or blender ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...