Salmon can live in saltwater and freshwater, but cod can only survive in saltwater. In fact, salmon are one of the only ...

A classic fish and chips recipe tends to use cod or haddock, popular saltwater fish available fresh in the U.K., but we ...

2. Drain the salt cod; transfer to a large saucepan. Add the milk, thyme, bay leaf and smashed garlic. Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes ...

Lately, I’ve been thinking about fish. Fish have been around a lot longer than humans, yet we tend to think of them more ...

Bring a pan of clean water to a gentle simmer, and when your beans are ready and you have checked them for seasoning, poach the salt cod pieces for 6-8 minutes in the water. Finally, carefully lift ...

Remove the cod from the milk and leave to cool. Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste. Put the paste in a large bowl ...