Salmon can live in saltwater and freshwater, but cod can only survive in saltwater. In fact, salmon are one of the only ...

That bag of cod filets you pick up at the grocer comes from fish much likely much smaller and younger than its ancestors that ...

A classic fish and chips recipe tends to use cod or haddock, popular saltwater fish available fresh in the U.K., but we ...

2. Drain the salt cod; transfer to a large saucepan. Add the milk, thyme, bay leaf and smashed garlic. Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes ...

Lately, I’ve been thinking about fish. Fish have been around a lot longer than humans, yet we tend to think of them more ...

Bring a pan of clean water to a gentle simmer, and when your beans are ready and you have checked them for seasoning, poach the salt cod pieces for 6-8 minutes in the water. Finally, carefully lift ...

Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a ...

Remove the cod from the milk and leave to cool. Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste. Put the paste in a large bowl ...