Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these ...

Then add the slivered almonds (4), season with salt (5), pepper, and mix everything together (6). Now take care of the cod ...

I like to buy cod loin fillets, which are the thick ones from the back of the fish. About 1 inch thick ... Rub the fillets with the 1 tablespoon oil and sprinkle them with the salt and pepper. Arrange ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Use skin-on fish fillets for the dish ... Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while preparing the other ingredients. Briefly rinse the ...

Bring a large pan of slightly salted water to the boil ... Wrap these around each cod fillet to form little fish parcels and tuck the seam underneath the fish fillets. Set on a lined baking ...

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...