Then add the slivered almonds (4), season with salt (5), pepper, and mix everything together (6). Now take care of the cod ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

I like to buy cod loin fillets, which are the thick ones from the back of the fish. About 1 inch thick ... Rub the fillets with the 1 tablespoon oil and sprinkle them with the salt and pepper. Arrange ...

This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make ...

At his Dublin restaurant Fish Shop ... the fillets before frying. Serve these showstopping fish sandwiches with potato chips or hush puppies. Hake is a mild, flaky fish in the cod family.

like a fish fry. This recipe for “Spicy Oven-Fried Cod Fillets” (The Pampered Chef¨) from The Pampered Chef¨ Test Kitchens is a flavorful dish that can mark a transition to lighter ...

and run fork under skin up back of fish to head. Run fork in opposite direction, to tail, and peel skin back, taking care not to let flesh touch salt. Using two large spoons, remove top fillet and ...