Looking for a fresh, quick, and nutrient-packed dish? This cucumber salad is the perfect solution: just 5 ingredients, ready in 10 minutes, and ideal for beating the heat while taking care of your ...

Ingredients (Serves 6/makes about 800g) 3 cucumbers 25g fine natural sea salt For the brine: 170g apple cider vinegar 100g water 2 heaped tbsp sugar 1 large garlic clove, crushed 1. Wash and drain the ...

Just blend cucumbers with Greek yogurt, garlic, lemon juice, salt, and dill until you achieve a smooth consistency. Best served cold, it offers a soothing experience while you benefit from its ...

Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so before eating. Store in the fridge for up to a month. The salt draws out the excess ...

This refreshing cucumber gazpacho is inspired by ajo ... you might want to add an extra splash of sherry vinegar or a pinch of salt. Serve in bowls and top with chopped grapes, toasted almonds ...

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin ... Bring hot water and 2 tablespoons salt to a boil in a medium saucepan over ...

Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat.