Salmon are one of the best-known species of fish on Earth. They are extremely popular as a food thanks to their great flavor.

I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, removing the skin from salmon has always been a task I dread. No ...

You get that beautiful flake on each piece of meat. It’s way more moist, ... Add two 6–8-oz. salmon fillets to a bowl or casserole dish. Slowly pour saltwater on top of salmon until it’s ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to ...

Suzi Gerber, head of the Association for Meat, Poultry, and Seafood Innovation, or AMPS, a cultivated protein trade group, expressed optimism about the industry’s future.

Trident Seafoods dropped the price for Alaska chum salmon this weekend, from 60 cents to 20 cents per pound for all fisheries. The company also announced a plan to drop pink salmon prices.