Try dry-salted fish in dishes such as Portuguese stew or brandade, a mix of salted cod, garlic, olive oil, and cream that’s puréed and served with bread. Because the fish is soaked for at least ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Sear the beef stew meat, using a wooden spoon to turn the meat until all sides have a bit of color. Sprinkle generously with kosher salt and black pepper. Transfer the meat to a plate and set aside.

This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when stewed in broth until tender and flaky. Our recipe for fish stew with your choice of white fish ...

This tasty cod and chorizo stew is a one-pot dinner ... Preheat the oven to 200C/180C Fan/Gas 6. Season the stew well with salt and pepper and arrange the fish over the top. Lightly press in ...

Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and seared cod back to the soup. Cover with a lid and simmer ...

a traditional Portuguese stew of beans with pork. In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau ...