For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes ... Culinarily, how did people cook with this salt cod? You can’t just break ...

For the fish head, I used salmon, but cod, snapper, grouper ... then season it with lemon juice, salt and your favourite hot sauce (or sriracha if you must). And lastly, for the herb oil, Fallow ...

simply seasoned with salt, pepper, olive oil and a squeeze of lemon. This sheet-pan recipe is an iteration of that, made with cod (or any other white, flaky fish) and potatoes, which get a head ...

cover salted cod with water and soak overnight. Change water at least twice during this process to remove excess salt and rehydrate the fish. In a bowl, mix cold club soda and baking powder into ...

Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily.