This is a great basic salmon jerky recipe to start with ... While you can apparently make salmon jerky in a regular home oven, I’m not a fan of running one for hours on end.

The jerky, smoked in British Columbia, is chewy, briny and satisfying. A newcomer to jerky is a company called Fishpeople, which allows consumers to learn something (via a product code to its ...

His salmon jerky recipe is after the jump. Place the salmon in the freezer for 45 minutes to 1 hour. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop ...