As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just keep in mind a simple rule of thumb.

Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Joanne, a culinary expert and co-founder of Inspired Taste, has divulged a delectable twist on preparing salmon that promises ...

Salmon can be a delightful and nutritious option for a midweek dinner, yet when cooked to perfection, it truly becomes a ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

The how-to behind achieving perfectly cooked salmon was once a mystery to me—until I learned celebrity chef Geoffrey Zakarian’s easy, science-backed tip. I’ve used it ever since, and my salmon always ...

Smoked-salmon blinis and "dill-laden gravadlax ... whipping up an easy "teriyaki marinade" to coat trout fillets before oven-roasting them, and serving it all up with stir-fried greens, white ...