This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

Side Note: This dip does taste better after resting in the fridge for 24 hours before serving. You can also substitute cream ...

2. Thoroughly combine the dill weed, black pepper and garlic powder into the whipped cream cheese. 3. With a spatula, gently fold in the smoked salmon flakes being careful to maintain the ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

You're trying to get a mixture that has smoothed the creams together but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable ...