Crisps are chips, chips are fries, aubergine is eggplant, jacket potatoes are baked potatoes. Salad cream, however, has no true American equivalent. A favorite sandwich spread and all-purpose ...

Breaded chicken pairs wonderfully with salad, and that's why today we're bringing you this delicious recipe with a crunchy yet refreshing twist. This time, we recommend a tasty and practical product: ...

Put a tiny bowl of salad cream in the centre of each plate and serve immediately while the salad is crisp and before the beetroot starts to run. Hard-boil the eggs for the salad. Bring a small ...