"While saffron is often used to impart its signature color to a dish ... In Afghanistan, saffron is used in desserts like rice pudding, tea, rice and stews. The Spanish use saffron in paella ...

You begin by sauteing onions, garlic, bell peppers, and artichokes in olive oil. Then, add short-grain rice and a ...

This tea is a traditional drink in Kashmir, known for its health benefits & keep everyone warm & cozy, It is made of strands ...

You can make fragrant biryani, soothing saffron tea, or rich kheer, as saffron enhances the flavor and color of any dish. Patanjali Kesar can give you some really good saffron tea. Just soak a few ...

Khichuri bhog, a Bengali rice dish made with Gobindobhog rice and sona moong daal, symbolizes simplicity and devotion during ...