Lightly grease a baking dish and set aside. Make the marinade in a small bowl by whisking together Dijon mustard, honey, olive oil, garlic, and lemon juice. Season the chicken with paprika ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

The dressing is a simple blend of pantry staples, including canola or extra-virgin olive oil, good mayonnaise, apple cider vinegar, honey, Dijon mustard and garlic. The combination of mayonnaise ...

Get the Recipe For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet glaze for the salmon, ...