Below is a brief background and tasting notes on the “Best of Class” and “Best of Category.” American Rye Whiskeys from the ...

Created in 1894 at New York's Waldorf Astoria Hotel, the Rob Roy is an early variation on the Manhattan, swapping in Scotch whisky for rye whiskey. The Irish Buck follows the fundamental ...

Sayers says, "It can be great for a glaze used ... using it in place of rye. Regardless of which kind you cook with, Deena Sayers recommends choosing a decent-quality whiskey you wouldn't mind ...

We’ve written before on the integral nature of rye whiskey to both the development of American spirits—it existed for likely a full century before the advent of bourbon—and the role that rye ...

At one time in our history, rye, not bourbon, was America’s whiskey. In the late 1700s, distillers in the rye-growing regions of Pennsylvania and Maryland created a market so reliable that rye was ...

Rye was really popular about century ago, and then it wasn’t for a long time, but it has once again become a favorite of whiskey fans. “Rye whiskey has deep roots in American whiskey history ...

Redemption Whiskey was founded in 2010. It focuses on reviving the classic American rye whiskey style that was predominant before Prohibition. The brand seeks to celebrate America’s original ...

The distillery makes one thing: rye whiskey (well, along with a few one-offs like a rye-based amaro). In this case, “makes” means it has been distilling whiskey onsite since 2017, but also ...