Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges. Season the pork with salt and pepper. Place the pork in a bowl with 1 teaspoon olive ...

For one pork tenderloin, massage it with a tablespoon of olive oil, then combine 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped garlic, 1 teaspoon fennel seeds, 2 teaspoons grated ...

1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours. 2. Let the pork ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's ...

Remove the pork and set aside. Add the onion to the dish and cook for 5 minutes, or until softened. Add 2 tablespoons rosemary and 4 garlic cloves and cook for a further 2 minutes. Add the lemon ...

Cube all pork into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper, lemon juice and rosemary. Cover meat with vinegar and oil until marinade ...