A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Preheat the oven to 375°F. In a food processor, pulse together the butter, figs, rosemary, and garlic. Season to taste with salt and pepper. Butterfly the pork loin: Make 1 long cut down the ...

Yummy! "It looks and tastes fabulous." - Linda Hennessey Rosemary Dijon Pork Tenderloin has been awarded a Blue Ribbon from ...

Savory Pork Tenderloin And Rosemary Sweet Potatoes A wonderful roasted pork tenderloin recipe with a fall feel. The herbs on ...

Since pork tenderloin cooks fast, you don’t have to worry about fresh herbs scorching in the oven. In this dish, the commingling of fresh rosemary, parsley and thyme is aromatic and floral and ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

This aromatic grilled pork tenderloin rubbed with powdered bay laurel and rosemary from Echo restaurant in Fresno is simple, elegant and delicious. Trim the silverskin from the tenderloin.

Pork tenderloin gets a subtle rub of fennel and ... Reserve 1 cup cherry glaze in a small bowl. Add thyme and rosemary to remaining 1/2 cup cherry glaze in medium bowl. Once pork registers 125 ...

I salvaged enough rosemary to include in an herb paste for pork tenderloin. I gussied the pork up with an apricot glaze. Served with a side of fruited couscous, this robustly flavored tenderloin ...