Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.

Prairie Rose is Food & Wine's senior drinks editor ... The Pink Lady is a gin-based, classic cocktail featuring applejack, fresh lemon juice, grenadine, and egg white to create a silky texture.

Anyone who cooks knows the importance of fresh ingredients for the best tasting results -- and the same is true of drinks as ...

gin, lemon, and egg white. This drink can be topped with a range of garnishes, including fresh rhubarb, a few drops of bitters, or even fresh thyme leaves, which echo the herbaceousness of the gin.

The addition of elderflower and rose water in this gin cocktail gives it a fragrant depth and a delicate floral sweetness.

We're all in on the trend of savory cocktails for spring, embracing the use of vegetables, herbs, and spices for the upcoming ...

Hendrick’s is a Scottish Gin, created by Master Distiller Lesley Gracie and is infused with cucumbers and roses. This cocktail tells the story of elegant florals and balanced fruit rounded off ...

began appearing in mixed drinks. The delicate perfume of roses became popular in gin-based drinks, balancing herbal notes with subtle sweetness. Today, rose water, syrup, and liqueurs like Lanique ...

25 ounce citric acid Solution 1 cocktail bspn Rose liqueur (Giffard rose preferred ... Royal York resort in Toronto. Method: Combine gin, lemon juice and simple syrup in a shaker.