This sheet pan recipe combines juicy, flavorful chicken breasts with a vibrant medley of colorful root vegetables like carrots, sweet potatoes, beets, and red onion. Prep Time 10 minutes mins Cook ...

In a large bowl, toss the root vegetables with the oil, honey and thyme and season with salt and pepper. Divide between two large, sturdy rimmed baking sheets. Cover with foil and roast for 40 ...

Place baking sheet with gratin in preheated oven ... What's the best cheese to highlight the root vegetables in this dish? Classic gratins lean on heaps of Gruyère; here, robust Parmesan cuts ...