Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We ...

Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your ...

Begin by unrolling the pizza dough and shape iinto a ball. Then, roll out the dough into a rectangle roughly 8x6 and 1/2 inch high. Cut into nine pieces. Heat oil in a heavy-bottomed pot to 350°.

Line a baking sheet with parchment paper. Roll out the dough into a 1cm (1/2 inch) thick rectangle on a floured board. It should be roughly about 23cm long x 17cm wide (9 inches by 6 1/2 inches ...

Making your own pizza dough at home can't be that hard ... Yet we often find ourselves continuing to flour the countertop to roll out even more mediocre homemade dough. But what can home cooks ...

Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...