With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

I tested five of the most high-tech toaster ovens on the market... and honestly, they’re all pretty amazing. But which one is ...

The best roasting pans elevate the chicken so all sides are exposed, like the All-Clad or Viking roasting pans with nonstick racks, but those run around $200, and they're a pain to pull out of the ...

Grab a sheet pan and get cooking with these delicious Sunday dinner recipes, like honey-mustard salmon with veggies and lemon ...

Roast until chicken is tender when pierced with a knife ... but you don’t want them to burn onto the pan. If they’re getting too dark, pour in a few spoonfuls of water or chicken broth.) ...

I baked the chicken for an hour and a half, which made my house smell amazing. I placed the roasting pan in a preheated oven at 425 degrees Fahrenheit and let the chicken and vegetables bake.

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...