Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

These juicy roasted pears with blue cheese ... especially if you want to add extra flavors like spices or wine. Why do pears turn brown when cooked? Pears turn brown when cooked because of ...

To prepare the pears with wine and chocolate sauce, start with the pears. After washing the pears, core them using an apple ...

To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...

Poach the whole pears in water or white wine. When they are done, peel and core them, then crush them into a puree, mixing in the honey, pepper, cumin and passum. Beat the eggs, adding the milk if ...

Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching pears. If you don't want to use wine, use a sugar syrup made by dissolving 300g ...

Roasted Fennel, Pear and Radicchio Salad with Maple Walnut ... lemon zest, lemon juice, red wine vinegar, maple syrup and mustard and blend until smooth. With the blender running, slowly drizzle ...