Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Spread carrots across a baking sheet in a single layer, and roast until browned in spots ... Use a mandolin, a sturdy vegetable peeler or a sharp knife to finely shave remaining carrots lengthwise ...

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Let sit at room temperature for 15 minutes. Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just ...

Try it with a side of green beans or a tomato salad ... and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on ...