Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Spread carrots across a baking sheet in a single layer, and roast until browned in spots ... Use a mandolin, a sturdy vegetable peeler or a sharp knife to finely shave remaining carrots lengthwise ...

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

Spread evenly on sheet pan lined with foil. Dot with thyme sprigs. Roast on lowest oven rack until carrots are cooked through. Cool to room temperature. Purée the arugula, mint, walnuts ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Let sit at room temperature for 15 minutes. Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just ...