Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

adding more pasta water, ¼ cup at a time, if necessary. Add roasted vegetables with their juices to pasta; stir to combine. Taste and season with extra salt if needed. Top with fresh basil and ...

Most roasted vegetables get a quick toss in oil ... and sage to upgrade pasta primavera. On the other end of the spectrum lies ghee, which is the same as clarified butter and is a foundational ...