Boil the potatoes in water for 20 minutes or until they are tender when tested with a fork (do not peel the potatoes). Drain the water and then place the potatoes on a baking sheet. Mix together ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Season with salt and pepper and toss to coat the potatoes in the oil. Tip into the tin next to the chicken, so they do not overlap. Roast for about 35–40 minutes, until the chicken is cooked ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ... Meanwhile, for the sweet potato and mint mash, boil the sweet potatoes for about ...