The roasted garlic can be prepared, and cloves squeezed out into a jar, and refrigerated for up to 2 days. The mashed potatoes can be prepared and refrigerated for up to 2 days in advance.

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Check out the 25 best side dishes for Philly roast pork that complement its flavors perfectly—your taste buds will thank you! The post 25 Best Side Dishes for Philly Roast Pork appeared first on Sarah ...

How do you like your potatoes? Mashed, baked, boiled ... Poppy's preference is to go with roasted garlic, grated parmesan and lashings of salt and pepper. So here's how to make her spuds that ...

I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed Potatoes, leaving the fat behind. For the crust: Mix all the ingredients in a small bowl. Preheat the ...

These crispy cheesy baked potatoes make a bowl ... and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed garlic, and pulse until smooth.