If you're interested in trying a recipe that uses roasted poblanos but are timid about their possible heat, Anaheim peppers are perfect for mild palates and can be easily swapped for poblanos in ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto ... a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft ...

1. Set the oven at 550 degrees. Have on hand a rimmed baking sheet. 2. Place the peppers on the baking sheet. Roast for 15 ...