Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

and loosely fill the cavity (about ½ to 3⁄4 cup of stuffing per pound of turkey) just before roasting. But, Lagasse's biggest tip is to relax: "Remember that Thanksgiving is about sharing the ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

JJ Johnson's go-to Thanksgiving turkey is rubbed with butter, mayo and spices, then roasted on a beer can. This dish is better than mashed potatoes — both in terms of nutrition and flavor.

The classic Thanksgiving meal comes with ingredients to make a roasted turkey breast, gravy, cranberry sauce, Brussels sprouts, mashed potatoes and apple pie. Costco offers a pre-made Thanksgiving ...

Recipes and tips for making the turkey ... things up with these 14 Thanksgiving side dishes, including green beans, mac and cheese, squash and more. Encasing roasted whole celery root in phyllo ...