There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

The classic is a mixture of ground pork, sausage, breadcrumbs, and herbs, but if you're feeling creative, you can also try ...

by Justine Pattison. Sweet and sticky sausages with colourful roasted veg make for a brilliant all-in-one traybake that the family will love. This recipe is part of a Budget meal plan for four.In ...

This is a simple sausage dinner made a little more exciting. Grapes are delicious roasted and have a beautiful savoury sweetness to them, while the addition of verjuice creates a lovely sauciness.

The pork is ready when the internal temperature reaches 165ºF and the juices run clear. If the skin is not crispy enough, you may raise the temperature to 400F for 5-10 minutes to crisp up.

Remove The Pork From The Tray And Leave To Rest For 15 Minutes. Just Before Serving, Add Another Splash Of Wine And A Few More Herbs To The Tray And Gently Stir. 8.