Transfer the chops to plates and pass the gravy at the table. About this recipe With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit — a classic pairing around the ...

Spoon sauerkraut and sausage over and around roast. Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4-2-3/4 hours. Let stand about 15 minutes before slicing. Customize this ...

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...

Traditionally, the center of the crown roast is going to be stuffed before it heads into the oven. The classic is a mixture ...

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before ... Ripe tomatoes and roasted eggplant come together ...

Sweet and sticky sausages with colourful roasted veg make for a brilliant all ... Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to ...