As you probably can speculate, coffee beans don't stay fresh forever. If you've also wondered, "Do coffee beans go bad?" this ...

Unlike other high-altitude coffees, Nicaragua coffee is relatively low in acidity. Dark-roasted Nicaraguan beans — like this bag from Tiny Footprint Coffee — are particularly smooth and mellow ...

Java – coffee beans from Indonesia and Java are full-flavoured and rich. Java coffee is matured before roasting to give it ... Freeze whole beans in an airtight bag for three to six months.

The longer or ‘darker’ coffee beans are roasted for ... more bitter flavour. The roast level is indicated by the word ‘strength’ on a supermarket bag of coffee. Most have strengths ...

Coffee subscriptions work the same way. Some companies let you order the same bag of beans over and over (usually because the purveyors are roasting the beans themselves), while others ship you ...

Roasting coffee is similar to popping popcorn, but heat is applied to coffee beans and moisture in the beans evaporates. The process of roasting is also similar to harvesting grapes to make wine.