There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

On days like this, I like to make this Crock Pot sirloin tip roast. Tender beef in an incredibly flavorful sauce with a side of vegetables included is the perfect make-ahead meal for busy days or ...

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

Roast dinner is a staple in many UK households ... reports the Express. "Skin-on roasted vegetables are actually delicious and can enhance the flavour," he said. "The skins of vegetables are ...

Roast beef for a further 15 minutes per 500g for ... bits to give the gravy colour and flavour — about 2 minutes. Add vegetable water from your green vegetables or beef stock if using.

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... and continue cooking the vegetables until the potatoes are crisp and the onions have caramelized.

To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables. Finish with a drizzle of the gravy and a spoon of ...

This should give you divinely ruby-rare roast beef; obviously ... Shave in most of the Parmesan with a vegetable peeler and pour in most of the lemon chunks, and all their oily juices.

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. In bowl, combine fennel, green beans, 1/4 ...