Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain that cuts ...
Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...
The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...
Chinese researchers have developed a new variety of rice enriched with a powerful antioxidant, Coenzyme Q10 (CoQ10), offering ...
Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...
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