Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from ...

(Its seasoning overwhelms the broth, and the pasta and ... onions for shallots, or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3-quart ...

1.Cook the noodles to the package directions. Drain as needed and set aside, tossed in a bit of oil to prevent sticking. 2.Add all the ingredients for the sauce in a bowl. Mix thoroughly. Set aside. 3 ...

Pick the meat from the chicken drumsticks and add it to the strained broth. When ready to serve the broth, bring it to a gentle simmer, then add the noodles. Cook the noodles according to packet ...