You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

Spread a thin layer of rhubarb, ginger and sweet geranium jam in the ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

But out of all the flavours that blend with rhubarb, there’s one that really takes the biscuit: ginger. A combination that’s risen to prominence over the last couple of years, it’s the ...

This delicious homemade strawberry rhubarb jam recipe does not include ... Also, black pepper in cookies - especially sugar ...

Rhubarb and ginger scones can be served as a sweet snack or an Afternoon cream tea as a flavour variation on a classic scone recipe. Preheat your oven to 190°C (375°F). In a large mixing bowl ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...