We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer.