Juicy, tender steak – Cooked to perfection every time. Rich, creamy mushroom sauce – Adds depth and bold flavor. Quick and easy – Ready in just 30 minutes .

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

The Restaurant Story chef keeps things ... Spoon the shallot and mushroom mixture from the sauce over the steak, then drizzle the remaining sauce around the plate. 7. Plate up: Serve with the ...

These whole roasted mushrooms will take your next grilled steak or baked potato to the next level - perfect ... Line a standard baking tray with foil and pre-heat oven to 230C. Pour the teriyaki sauce ...