But with so many types of apples at the market ... These tend to include Red Delicious, Golden Delicious, Granny Smith, McIntosh, Rome Beauty, Fuji, Jonathan, York, Gala, Idared, and Yellow ...

Created by the New York State Agricultural Experiment Station at Cornell, Empire apples are a cross between Red Delicious and McIntosh apples. Empire apples are known for their sweet-tart flavor ...

Red Delicious apples are the healthiest from ... If you’re looking to increase your vitamin C intake, try a Pink Lady or McIntosh apple, Crumble Smith says. If fiber is what you seek, go for ...

Invented in New York in the 1960s, Empire apples are sweet-tart in flavor, firm and great for baking. They’re a cross between the tangy McIntosh and the sweet Red Delicious, so it’s no ...

It’s a very pretty apple, dark red and shiny with areas of lighter green. McIntosh breaks down quickly in cooking and is best for eating raw or making applesauce. Our tasters said ...

Apple picking season at Libby & Son U-Picks in Maine extends from mid-August through the end of October, with varieties like Paula Red, McIntosh, Honeycrisp, and Empire on offer. On select days ...

The apple in question, technically called McIntosh, is the national apple of Canada. It has red or green skin, a tart flavor, and is best eaten in and around September. Raskin figured the name was a ...

Farm store open 7 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 5 p.m. weekends. Paula Red, Jonamac, Macintosh apples are available for picking. No pick-you-own this year, no fresh fruit sales or ...

Created by the New York State Agricultural Experiment Station at Cornell, Empire apples are a cross between Red Delicious and ...