1 large yellow onion, peeled and chopped; 2 bunches red chard, washed and spun or shaken dry, destemmed or stripped of red stems, leaves torn roughly and stems chopped into 1-inch pieces, ...

This is the first of a monthly series of columns focusing on a single, increasingly visible food product. My premier subject is Swiss chard, an extremely versatile green that is on the verge of sta… ...

With brightly colored stems and deep green leaves with intensely curled grooves, chard is stunning - a bit of a vegetable fashion show, actually. The bunches call from their piles at the market ...

How about matchsticks of chard ribs with diced red apples, ... 1 medium onion, chopped. 1 clove garlic, finely chopped. 1 1/4 cups Italian arborio or other short-grain rice.

Not only is chard colorful and inspiring in the kitchen, it is a nutritional powerhouse – full of anti-inflammatory agents and a multitude of antioxidants – but one of the most significant ...

“Chard hits two major trends (for 2014),” said Christopher Krohn, president of the dining deals site Restaurant.com, which features more than 15,000 restaurants.

Ingredients: Coarse salt 1-pound package potato gnocchi 2 T Extra Virgin Olive Oil (EVOO) 1 pound bulk sweet Italian sausage 1 large red onion, chopped 3 garlic cloves, chopped (I used my pre ...

The stalks — which can be white, yellow, red, purple, pink, striped, and so on — resemble flat celery with a sweet taste slightly reminiscent of beets. ... 6 cups chopped rainbow chard ...

Chard, Potato, and Red Pepper Frittata. This recipe is adapted from "You Got This! ... 1 yellow onion, chopped. 1 garlic clove, finely chopped. 1/2 cup chopped drained jarred roasted peppers.

Admit it, chard is kind of scary. With the vegetable’s strong stems poking holes in your plastic grocery bag and leaves the size of a kitchen cutting board, the whole idea of wrestling the ne… ...