Looking for a pasta dish that’s cozy yet has a little kick? This Pasta alla Vodka with Italian Sausage combines a creamy ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium heat. Add sausage and cook until no longer pink; drain. Chop briefly in food processor to break into small pieces. Stir into ...

Italian sausage comes in both "sweet" and "hot" varieties ... with provolone and the cilantro with basil or arugula. This recipe includes a good trick to steal for later: To melt the cheese ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

As winter fades and spring breathes new life into the Tahoe Basin, there’s something about the season’s arrival that stirs ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls ... and you can freeze one for another recipe.) To make the pastry, place the flours ...