4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly. Fig out! Recipe Courtesy of Cook Like a Rockstar ...

For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...

This delightful recipe transforms a simple wheel of Brie ... The beauty of baked Brie with fig jam and walnuts lies in its versatility. Whether you’re hosting a sophisticated soirée, a casual ...

Dried figs can be soaked in boiling water or lightly steamed to reconstitute. They're excellent chopped, mixed with nuts and spices and added to tea-breads and cakes, or stewed, flavoured with ...

Slice fresh figs (leave the skin on) and randomly place on top of the sour cream. Top with honeycomb and candied walnuts (see below). Finish with a sprinkling of borage micro herbs and a generous ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

Try this easy to make, under 5-minutes crunchy salad Ingredients 4 large ripe figs Rocket leaves Crumbled goat's cheese ¼ cup Pomegranate ½ cup walnuts Mint leaves Dressing Kosher salt 1.