To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if ...

If you’re looking for a rich, flavorful, and utterly irresistible dish, this creamy tarragon chicken recipe is perfect for you! With a rich sauce of heavy cream, Dijon mustard, and the fresh ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

(In fact, Liam Gray, who's credited with inventing chicken salad in 1863, used tarragon in his original recipe.) The salad then sits in the fridge for at least 30 minutes, which allows the flavors ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

A crunchy herb crumb, juicy chicken and a punchy tarragon mayo — the ultimate flavour combo for your next meal.

There are no specialty ingredients or fancy tricks involved here — what makes this recipe truly epic is a ... Dijon mustard and lots of fresh tarragon. The sauce combines several different ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... the lemon zest, and the tarragon. Pour the sauce over the scallops. For an extra dimension ...

To make scape-tarragon scrambled eggs, cut off the tough lower-third of four scapes. (You can save those tough sections to mince them up and use them like garlic in another recipe.) Cut the ...

(In fact, Liam Gray, who’s credited with inventing chicken salad in 1863, used tarragon in his original recipe.) The salad then sits in the fridge for at least 30 minutes, which allows the ...