Look into recipes of ... be further reheated. Use it in French classics like bourguignonne sauce, enhancing the base with herbs and red wine to complement beef. Or, turn espagnole into a demi ...

Yesterday we made Espagnole Sauce and Chicken ... ‘Mother Sauces’, this time Tomato- and use it for a classic cheese lasagna.

Termed mother sauces, béchamel, Hollandaise, espagnole, velouté, and sauce tomat set the foundation for French ... While a contemporary kitchen may use ready-prepared stock or canned tomatoes in place ...