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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Look into recipes of ... be further reheated. Use it in French classics like bourguignonne sauce, enhancing the base with herbs and red wine to complement beef. Or, turn espagnole into a demi ...
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The Next Generation of Mother Sauces Is Here—Here Are 5 Must-Try Recipes for the Modern Cook
The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an ...