The original recipe remains a closely guarded secret, but that hasn't stopped restaurants from serving their own version of ...

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

In this recipe from our cookbook “Milk Street ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

In this recipe from our cookbook “Milk Street ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined ...

Between the minimal amount of time you’ll spend cooking to the handful of ingredients you’ll need, you’ll be hard-pressed to ...

(Milk Street via AP) In this recipe from our cookbook “Milk ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside ...

This salmon taco recipe is more than the sum of its parts ... You can also deploy it as a marinade for chicken or a rub for braised meats. Meanwhile, the pineapple and green chile salsa offers ...

In this recipe from our cookbook “ Milk Street ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined ...